DipEggplantVG
Baba Ganoush
Smoky eggplant dip with tahini, lemon, and garlic.
Salads & Dressings recipes
DipSpreadVEGF
Smokey Hummus
Creamy hummus with smoked paprika (and optional chipotle) for a deep smoky finish.
DipWhite BeanGarlic ConfitVEGF by ingredients
Garlic-Confit White Bean Rosemary Dip
Smooth cannellini bean dip with lemon, rosemary, soft garlic confit cloves, and reserved garlic oil.
SaladMediterraneanVG
Mediterranean Cucumber Tomato Salad
Fresh chopped salad with lemon, herbs, cucumber, tomato, and red onion.
SaladGreekVG
Greek Cucumber Tomato Feta Salad
Chilled cucumber and tomato salad with feta, herbs, olive oil, and red wine vinegar.
SaladsVegetarianDairy
Indian Cucumber Yogurt Salad
Cooling cucumber-yogurt salad with tomato, red onion, jalapeño, garlic, mint, and cilantro.
DipIndianVG
Raita
Cooling yogurt condiment with cucumber, cumin, mint, cilantro, and optional green chili.
SauceDippingVE
Dumpling Sauce
Quick soy-vinegar dipping sauce with garlic, chili oil, sesame seeds, and sesame oil.
SauceSweet HeatVE
Pineapple Chili Sauce
Sweet-spicy pineapple sauce for dipping, glazing, or dressing.
DipSpreadVE
Edamame Hummus
Bright green hummus with tahini, lemon, cilantro, and shelled edamame.
DressingClassicVGGF
Basic Thousand Island Dressing
Creamy, tangy, lightly sweet dressing made from mayo, ketchup, and relish.
SaladThaiContains seafood
Som Tum
Thai green papaya salad with lime, chili, peanuts, beans, tomatoes, fish sauce, and dried shrimp.
SaladGrilledBulgurVG
Grilled Zucchini and Bulgur Salad With Feta and Preserved-Lemon Dressing
Charred zucchini, bulgur, feta, walnuts, herbs, and preserved-lemon dressing.
SauceDressingVEGF by ingredients
Chimichurri
Bright parsley-cilantro herb sauce with garlic, oregano, red wine vinegar, lemon, red pepper flakes, and olive oil.
DressingVinaigretteVeganGF
Coriander Vinaigrette
Bright cilantro-lime vinaigrette with warm coriander note. Versatile for grain salads or grilled items.
SauceDressingDipVGGF-conditional
Tzatziki
Classic Greek cucumber-yogurt sauce with garlic, dill, and lemon. Bright and tangy for grilled meats or as a dip.
DressingClassicVG
Classic Restaurant Caesar Salad
Emulsified Caesar dressing with anchovy, garlic, and lemon — the restaurant standard.