Sus Hive Recipe Library

Classic Restaurant Caesar Salad

Classic emulsified Caesar dressing with anchovy, garlic, and lemon — the restaurant standard.

Yield: ~4-6 servings (dressing base) Station: Salads & Dressings Source: Allrecipes

Classic Restaurant Caesar Salad

Emulsified dressing from Allrecipes classic recipe. Focus on the dressing component.

Source: https://www.allrecipes.com/recipe/229063/classic-restaurant-caesar-salad/
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Verified: 2026-07-01

Ingredients

  • 3 anchovy fillets
  • 2 cloves garlic, finely chopped
  • ½ lemon, juiced
  • 2 tablespoons red wine vinegar
  • 1 large egg yolk
  • 1 tablespoon Dijon mustard
  • 1 dash Worcestershire sauce
  • ¼ cup olive oil
  • salt and ground black pepper to taste

Method

  1. Gather all ingredients.
  2. To make the Caesar dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy.
  3. Slowly whisk in the olive oil until emulsified. Season with salt and pepper.

Finish + Service

  • Toss with romaine, croutons, and Parmesan for full salad.
  • Dressing keeps refrigerated up to 3 days.