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Entrées, protein mains, hot sides, composed plates, and service-ready hot items.
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Core kitchen station and dietary entry points for the Uncle Cheese operator recipe system.
Current standard: Beef Satay is the approved Option A chef/operator production-sheet model.
Sandwich
Burgers, sandwiches, handheld builds, and bread-based service items.
Vegetarian
Vegetarian recipes kept as a clean access path for meatless items and menu planning.
Vegan
Strictly vegan recipes with conservative placement and clear dietary handling.
Dessert
Cakes, cobblers, cupcakes, sweets, pastries, and other dessert program items.
Salads & Dressings
Cold preparations, composed salads, sauces, dips, and dressing support recipes.
Gluten-Free
Qualified gluten-free access path with a verified launch set plus conditional candidates carrying recipe-specific qualification notes.
SuS Premium Recipes
Holding station for OCR reconstruction tests before recipes are promoted into the main production library.
Model production sheet
Approved example for the chef/operator packaging direction.
Beef Satay
Approved Option A model: chef/operator production sheet with yield, prep lead, cooking, service, holding/reheat, allergen, and scaling notes.
Production cleanup rules
Use chef/operator language, preserve source attribution, avoid invented claims, and add holding/scaling notes only where supportable.