Curried Pumpkin Lentil Soup
Creamy pumpkin-lentil soup with coconut milk, curry, ginger, and warm spice.
Creamy pumpkin-lentil soup with coconut milk, curry, ginger, and warm spice.
Crispy cauliflower fritters with herbs, scallions, and vegan parmesan-style richness.
Crisp corn fritters with cornmeal, bell pepper, scallions, garlic, and non-dairy milk. Not GF as written.
Spiced basmati rice with vegetables, herbs, plant yogurt, and whole biryani spices.
Puerto Rican-style rice with sofrito, pigeon peas, tomato paste, herbs, and vegan seasoning.
Crispy fried bananas with coconut batter and sesame for a Thai-inspired dessert finish.
Charred eggplant and crisp tofu in a savory vegetarian mushroom-oyster style stir-fry sauce. Canonical hosted home currently: Vegetarian station.
Chickpea and cauliflower patties with parsley, garlic, and cumin. Canonical hosted home currently: Vegetarian station.
Pan-fried vegan cauliflower cakes with chili mayo dipping sauce. Canonical hosted home currently: Vegetarian station.
Black bean tortilla soup with corn, lime, avocado, and crispy strips. Optional dairy toppings stay separate. Canonical hosted home currently: Vegetarian station.
Black bean tortilla soup with tomatoes, cumin, peppers, cilantro, and lime. Optional dairy toppings stay separate. Canonical hosted home currently: Vegetarian station.