VegetarianPastaVG
Cacio e Pepe
Classic Roman pasta with Pecorino Romano and black pepper.
Vegetarian recipes
VegetarianFritterVG
Black-Eyed Pea Fritters
Crisp pea fritters with onion jam, herbs, lemon zest, and sheep or goat cheese. Canonical hosted home: Hot station.
VegetarianItalianVG
Eggplant Meatballs
Vegetarian eggplant meatballs with marinara, basil, and optional ricotta. Canonical hosted home: Hot station.
VegetarianAsianVE
Stir Fry Eggplant Tofu
Charred eggplant and crisp tofu in a savory mushroom-oyster stir-fry sauce.
VegetarianPattyDF
Cauliflower Patties
Chickpea and cauliflower patties with parsley, garlic, and cumin.
VegetarianAppetizerVE
Crispy Cauliflower Cakes
Pan-fried cauliflower cakes with chili mayo dipping sauce.
VegetarianSoupVE
Hearty Vegetarian Tortilla Soup
Black bean tortilla soup with fire-roasted tomatoes, corn, lime, avocado, and crispy strips.
VegetarianSoupVE
Vegetarian Tortilla Soup
Black bean tortilla soup with tomatoes, cumin, peppers, cilantro, and lime.
VegetarianThai-inspiredVE
Thai Basil Eggplant
Thai-style eggplant with tofu, peppers, onion, basil, and hoisin-tamari sauce. Canonical hosted home: Hot station.
HotVegetarianBiryani
Hyderabadi Aloo Dum Biryani
Dum-style potato biryani with basmati rice, yogurt masala, mint, coriander, fried onions, and saffron milk.
SaladsVegetarianDairy
Indian Cucumber Yogurt Salad
Cooling cucumber-yogurt salad with tomato, red onion, jalapeño, garlic, mint, and cilantro.
VegetarianPattyVG
Golden Quinoa Cakes with Salsa Fresca
Crispy quinoa cakes with Hatch chile, cheddar, and fresh salsa fresca. Source-verified Food52 recipe.
VegetarianPattyVGGF-conditional
Sweet Potato Quinoa Cakes
Southern-style comfort patties with mashed sweet potato, quinoa, and warm spices. GF-adaptable.