Ingredients
- 1 English cucumber, diced
- 2 pints grape or cherry tomatoes, halved
- 8 oz feta, diced
- 1/4 cup parsley, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Greek Cucumber Tomato Feta Salad
Bright, crunchy Greek-style salad with feta, herbs, and red wine vinaigrette.
Holds: up to 5 days (fridge)
Prep: ~15 min
Cook: none
Method
- Combine cucumber, tomatoes, feta, and parsley in a bowl.
- Add olive oil, vinegar, garlic, oregano, salt, and pepper.
- Toss until evenly coated. Serve right away, or chill and serve cold.
Finish + Service
- Optional add-ins: red onion, kalamata olives, capers, dill or mint, sundried tomatoes, or chickpeas.
- For catering: keep feta larger cubes to stay intact.
- Hold chilled, toss before service.