Salads & dressings migration

Ingredients

• 1/3 cup tahini
• 1/3 cup lemon juice
• 3 Tbsp extra-virgin olive oil, plus more for garnish
• 1 medium garlic clove, roughly chopped
• 1/2 tsp fine sea salt, plus more to taste
• 1/2 cup lightly packed fresh cilantro
• 1 1/2 cups shelled edamame, defrosted if frozen
• 2 to 4 Tbsp water, as needed
• Sesame seeds for garnish, optional
• Extra cilantro for garnish, optional

Method

1. In a food processor, blend tahini, lemon juice, olive oil, garlic, and salt until smooth.
2. Add cilantro and process again until fully blended.
3. Add half the edamame with 2 tablespoons water and process 1 minute.
4. Add remaining edamame and process 1 to 2 minutes until thick and smooth.
5. If needed, add 1 to 2 more tablespoons water until the hummus reaches the texture you want.
6. Taste and adjust salt as needed.