Uncle Cheese Recipe Library

Hot migration

Beef Satay has been moved into the hosted Uncle Cheese recipe system for browser review and Hot-station publishing.

HotHostedSkewerDF

Beef Satay

Grilled skewers with curry-coconut marinade and warm peanut sauce.

Yield: about 12–14 skewers
Style: grilled skewer
Best view: browser on phone or desktop

Ingredients

Marinade
  • 600 g beef rump steak, 1-inch pieces
  • 1/4 cup full-fat coconut milk
  • 1 Tbsp curry powder
  • 1 tsp white sugar
  • 2 tsp red curry paste
  • 1/2 tsp baking soda
  • 1 tsp salt
Cooking + Sauce
  • 13 to 16 bamboo skewers
  • 1 1/2 Tbsp vegetable oil
  • 1 Tbsp red curry paste
  • 2/3 cup full-fat coconut milk
  • 1/3 cup smooth peanut butter
  • 1 1/2 Tbsp white sugar
  • 1 tsp dark soy sauce
  • 1/2 tsp salt
  • 1 Tbsp cider vinegar
  • 1/3 cup water
  • 2 Tbsp chopped peanuts
  • Lime, cilantro, sliced red chili optional

Method

  1. Mix beef with coconut milk, curry powder, sugar, red curry paste, baking soda, and salt. Marinate overnight.
  2. If grilling over BBQ or charcoal, soak skewers in water for 2 hours.
  3. Thread beef onto skewers, about 4 pieces each.
  4. For the sauce, combine all peanut sauce ingredients except chopped peanuts and simmer 5 minutes over medium-low heat, stirring occasionally.
  5. Heat oil in a skillet or grill over medium-high heat.
  6. Cook skewers about 2 to 2 1/2 minutes per side on all 4 sides, 8 to 10 minutes total, until fully cooked and charred.
  7. Rest skewers 3 minutes before serving.

Finish + Service

  • Serve with warm peanut sauce on the side.
  • Top skewers with chopped peanuts.
  • Add cilantro, sliced red chili, and lime wedges if desired.
Uncle Cheese Hot migration — Beef Satay converted into the hosted recipe system.