SuS Premium RecipesSeafoodas-is uploadDaniel OCR
Lobster Biryani Masala with Fresh Coconut Chutney and Spiced Sheep's Yogurt
Fine-dining lobster plate built from poached lobster, biryani masala oil, coconut chutney, grilled hearts of palm, lobster samosas, romaine salad, sheep's milk yogurt, lime, and shiso.
SuS Premium RecipesSeafoodas-is uploadDaniel OCR
Red Snapper en Croute de Sel with Harissa and Pistachio Butter
Whole red snapper baked in a seasoned salt crust, served with harissa sauce, pistachio butter, artichoke confit/vinaigrette, couscous croquettes, gem lettuce, and artichoke chips.
SuS Premium RecipesSeafoodas-is uploadDaniel OCR
Soft-Shell Crab Tempura with Lemon Gremolata and Pickled Fresno Peppers
Crisp tempura-fried soft-shell crab served with broccoli puree, chopped broccoli marmalade, broccolini, pickled Fresno peppers, lemon-caviar gremolata, baby lettuce, and edible flowers.
SuS Premium RecipesSeafoodas-is uploadDaniel OCR
Spanish Mackerel au Vin Blanc with Carrot Mousseline and Lettuce-Wrapped Tartar with Caviar
Spanish mackerel prepared two ways: lightly poached mackerel with pickled vegetables and a lettuce-wrapped mackerel tartar, served with carrot mousseline, lettuce puree, white wine gelee, caviar, lemon confit, creme fraiche, and herbs.
SuS Premium RecipesSeafoodas-is uploadDaniel OCR
Striped Bass in a Cilantro-Tapioca Pistou with Artichokes and Lemon Croquettes
Striped bass wrapped and gently baked in parchment, served over artichokes and fava beans with lemon risotto-style croquettes and a cilantro-tapioca pistou sauce.
SuS Premium RecipesSeafoodas-is uploadDaniel OCR
Sweet Maine Shrimp-Coated Halibut with Chorizo and Crushed Garbanzo Beans
Halibut topped with a sweet Maine shrimp mousse and shrimp pieces, paired with chorizo cream sauce, saffron fingerling potatoes, garbanzo beans, basil, and crisp shrimp crackers.
SuS Premium Recipesas-is uploadDaniel OCR
White Asparagus with Herb Salad, Almond Egg Yolk Sauce, Lovage Dressing, and Poached Egg Dressing
White asparagus served warm with crisp herb/frisee salad, lovage dressing, almond egg yolk sauce, poached egg dressing, blanched almonds, hard-boiled egg yolk, and Melba croutons.