Uncle Cheese Recipe Library

Vegan station migration

Vegan Herb Cauliflower Fritters has been rebuilt into the hosted responsive recipe system so the fritter mix, cooking notes, and service details are accessible through the live library.

VeganFrittersVG / DFMigration live

Vegan Herb Cauliflower Fritters

Crispy cauliflower fritters with herbs, scallions, and vegan parmesan-style richness.

Yield: appetizer-size batch
Style: Vegan fritter
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Ingredients

Fritters
  • 1 small head cauliflower, florets
  • 3 tbsp vegan egg powder
  • 3/4 cup water or almond milk
  • 3/4 cup panko
  • 2 scallions, thinly sliced
  • 2 tbsp chopped parsley
  • 1/4 cup vegan parm cheese, optional
  • 1/2 tsp baking powder
  • 2 cloves garlic, minced
  • 2 tbsp chives
  • 1 tsp salt
  • 1/4 tsp black pepper
Cooking + Finish
  • 2 tbsp olive oil
  • Extra panko, optional for crust
  • Vegan yogurt or sour cream
  • Extra chopped scallions

Method

  1. Rice the cauliflower in a food processor until evenly chopped but not pureed.
  2. Cook the cauliflower until tender, either microwaving about 8 minutes or steaming over boiling water. Cool slightly.
  3. Wrap the cooked cauliflower in a towel or nut milk bag and squeeze out as much moisture as possible.
  4. Mix the vegan egg powder with water or almond milk. Combine cauliflower with the binder, panko, scallions, parsley, vegan parm if using, baking powder, garlic, chives, salt, and pepper.
  5. Heat olive oil in a skillet over medium-high. Form slightly wet patties, adding more binder only if needed to hold together.
  6. Cook about 3 minutes per side, turning on the edges as needed until golden. Drain briefly on paper towels and hold warm in the oven if desired.

Finish + Service

  • For a crispier edge, lightly coat the outside with extra panko before frying.
  • Top with vegan yogurt or sour cream.
  • Finish with chopped scallions and serve hot.
Uncle Cheese Vegan migration — Herb Cauliflower Fritters converted into the new responsive recipe system.