Ingredients
- 12 oz sashimi-grade tuna, diced small
- 2 tbsp Kewpie mayonnaise
- 1 tsp sesame oil
- 1 tsp sriracha (adjust to taste)
- 1/2 tsp crispy chili oil (optional)
- Pinch salt
- 1 tbsp scallion, thinly sliced (optional)
Spicy Tuna (No-Cook)
Fast spicy tuna mix for rolls, bowls, or crispy rice.
Yield: ~2 servings
Prep: ~5 min
Cook: none
Method
- Dice tuna into ~1/4-inch pieces (or chop to a chunky minced texture).
- Mix tuna with mayo, sesame oil, sriracha, optional chili oil, and salt.
- Taste and adjust heat and salt.
- Serve immediately. Optional: top with scallions.
Finish + Service
- Best served right after mixing for clean texture.
- For catering, keep cold and stir just before service.
- Serve with nori + rice, over bowls, or on crispy rice.