Uncle Cheese Recipe Library

Hot migration

Thai Basil Chicken has been moved into the hosted Uncle Cheese recipe system for browser review and Hot-station publishing.

HotHostedStir-fryDF

Thai Basil Chicken

Fast Thai chicken stir-fry with basil, garlic, chili, and glossy soy-oyster sauce.

Yield: 2 servings
Style: wok-style stir-fry
Best view: browser on phone or desktop

Ingredients

Stir-Fry
  • 225 g chicken thigh, bite-size
  • 1 green onion, cut in 2-inch lengths
  • 1 cup Thai basil leaves
  • 2 garlic cloves, finely chopped
  • 1 bird's eye or Thai chili, chopped
  • 1 1/2 tbsp oil
Sauce
  • 2 tsp oyster sauce
  • 1 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp sugar
  • 2 tbsp water

Method

  1. Mix sauce ingredients in a small bowl.
  2. Heat oil in a wok or skillet over high heat.
  3. Add garlic and chili; stir-fry about 10 seconds.
  4. Add white part of green onion and chicken; stir-fry about 2 minutes until cooked.
  5. Add sauce and cook about 1 minute until reduced to a glossy coating.
  6. Toss in green onion tops and basil until just wilted.
  7. Serve immediately over jasmine rice if desired.

Finish + Service

  • Serve hot.
  • Optional side: cucumber and tomato.
  • Fast cook — best served immediately after firing.
Uncle Cheese Hot migration — Thai Basil Chicken converted into the hosted recipe system.