Uncle Cheese Recipe Library

Hot migration

Smoked Sausage & Black-Eyed Peas have been moved into the hosted Uncle Cheese recipe system for browser review and Hot-station publishing.

HotHostedBeansSausage

Smoked Sausage & Black-Eyed Peas

Slow-simmered black-eyed peas with smoked sausage, thyme, bay leaves, and chicken stock.

Yield: 8–10 servings
Style: slow-simmered bean dish
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Ingredients

Main
  • 1 lb smoked sausage
  • 1 cup yellow onion, chopped
  • 1/2 tsp salt
  • 1/4 tsp cayenne
  • 4 cloves garlic
  • 5 sprigs fresh thyme
  • 4 bay leaves
Peas + Finish
  • 3 tsp parsley, chopped
  • 8 cups chicken stock
  • 1 lb black-eyed peas
  • 1 tbsp minced garlic
  • 1 tbsp green onions, chopped
  • 6 cornbread muffins, for serving

Method

  1. In a large pot over medium heat, render the sausage for about 5 minutes.
  2. Add onion, salt, cayenne, garlic, bay leaves, thyme, and parsley. Saute about 5 minutes until the onions soften.
  3. Stir in chicken stock, black-eyed peas, and minced garlic. Bring to a simmer.
  4. Cook about 1 1/2 hours, or until the peas are tender.
  5. Taste and adjust seasoning if needed.

Finish + Service

  • Spoon peas and sausage into shallow bowls.
  • Garnish with chopped green onions.
  • Serve with cornbread muffins.
Uncle Cheese Hot migration — Smoked Sausage & Black-Eyed Peas converted into the hosted recipe system.