Uncle Cheese Recipe Library

Hot migration

Mongolian Beef has been moved into the hosted Uncle Cheese recipe system for browser review and Hot-station publishing.

HotHostedBeefGF-conditional

Mongolian Beef

Quick beef stir-fry with julienned vegetables and glossy ginger-garlic tamari sauce.

Yield: entrée batch
Style: fast stir-fry
Best view: browser on phone or desktop

Ingredients

Beef & Veg
  • 1 lb flank steak, thinly sliced
  • 1/4 cup cornstarch
  • 1 large carrot, julienned
  • 1 red bell pepper, sliced
  • 3 to 4 green onions, sliced
  • 2 Tbsp oil, divided
Sauce
  • 1 tsp fresh ginger, grated
  • 4 garlic cloves, grated
  • 2 Tbsp honey
  • 1/4 cup water
  • 1/3 cup tamari
  • 1 tsp sriracha
  • Sesame seeds and rice, optional

Method

  1. Prep carrot, bell pepper, green onions, ginger, garlic, and slice beef thinly against the grain.
  2. Toss beef with cornstarch until fully coated.
  3. Sauté carrot, green onions, and bell pepper in 1 Tbsp oil for 2 to 3 minutes; remove and set aside.
  4. Whisk ginger, garlic, honey, water, tamari, and sriracha to make the sauce.
  5. Add remaining oil to the pan and sear beef about 2 minutes until browned but not overcooked.
  6. Return vegetables to the pan and pour in sauce.
  7. Cook about 3 minutes until sauce thickens and coats the beef.

Finish + Service

  • Serve immediately with jasmine rice or noodles.
  • Top with sesame seeds for crunch.
  • Prep everything before cooking — this dish moves fast.
Uncle Cheese Hot migration — Mongolian Beef converted into the hosted recipe system.