Uncle Cheese Recipe Library

Hot migration

Matzo Ball Soup has been moved into the hosted Uncle Cheese recipe system for browser review and Hot-station publishing.

HotHostedSoupDF

Quick & Easy Matzo Ball Soup

Chicken soup with homemade matzo balls, vegetables, dill, and shredded chicken.

Yield: about 18 matzo balls
Style: soup
Best view: browser on phone or desktop

Ingredients

Matzo Balls
  • 3 eggs
  • 3 tbsp canola oil
  • 3/4 cup matzo meal
  • 1 tsp salt
  • 1/2 tsp baking powder
  • Fresh cracked pepper
  • 3 tbsp water
Soup
  • 1 tbsp canola or olive oil
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 1 onion, chopped
  • 2 tsp minced garlic
  • Salt and pepper to taste
  • 8 cups chicken stock
  • 1/2 tsp dried dill
  • 1 rotisserie chicken, shredded

Method

  1. Whisk eggs and oil. Stir in matzo meal, salt, baking powder, pepper, and water until smooth. Chill 30 minutes.
  2. Heat oil in a large pot. Add carrots, celery, and onion; season lightly and cook until softened.
  3. Add garlic and cook 30 seconds.
  4. Add chicken stock and dill; bring to a boil, then reduce to a simmer.
  5. Roll chilled mixture into ping-pong sized balls and drop into simmering soup, about 18 total.
  6. Cover and simmer 20 minutes without lifting the lid.
  7. Add shredded chicken and simmer 1–2 minutes more, until hot.

Finish + Service

  • Serve hot with broth, vegetables, chicken, and matzo balls in each bowl.
  • Garnish with extra dill or cracked pepper if desired.
  • Classic comfort-service soup format.
Uncle Cheese Hot migration — Matzo Ball Soup converted into the hosted recipe system.