Uncle Cheese Recipe Library

Hot migration

Jamaican Curry Chicken has been moved into the hosted Uncle Cheese recipe system for browser review and Hot-station publishing.

HotHostedCurryDF-conditional

Jamaican Curry Chicken

Island-style chicken curry with potatoes, carrot, and coconut milk or broth.

Yield: large curry batch
Style: chicken curry
Best view: browser on phone or desktop

Ingredients

Chicken
  • 3 lb chicken, cut into pieces
  • 2 Tbsp Jamaican curry powder
  • 1 Tbsp adobo seasoning
  • 1 tsp allspice
  • 1 tsp dried thyme
  • 1 tsp turmeric
  • Salt and black pepper to taste
Curry
  • 2 Tbsp olive oil
  • 1 medium onion, chopped
  • 1 large bell pepper, chopped
  • 1 Scotch bonnet, chopped optional
  • 1/4 cup chopped green onion
  • 4 garlic cloves, chopped
  • 2 Tbsp chopped ginger
  • 2 Tbsp Jamaican curry powder
  • 1 cup coconut milk or chicken broth
  • 1 lb yellow potatoes, diced
  • 1 large carrot, chopped
  • Hot sauce, salt, pepper to taste

Method

  1. Season chicken with curry powder, adobo, allspice, thyme, turmeric, salt, and pepper.
  2. Heat oil in a large pot over medium-high heat. Cook onion and peppers 5 minutes to soften.
  3. Add green onion, garlic, ginger, and curry powder. Cook 2 to 3 minutes to bloom the curry.
  4. Add chicken and brown about 10 minutes, turning halfway.
  5. Stir in coconut milk or broth, potatoes, and carrots. Adjust seasoning and add hot sauce if desired.
  6. Bring to a boil, then cover and reduce heat.
  7. Simmer 20 to 30 minutes until chicken is tender and fully cooked and vegetables are soft.

Finish + Service

  • Serve hot with rice or noodles.
  • Garnish with parsley or red pepper flakes if desired.
  • Scotch bonnet adds authentic heat — use carefully.
Uncle Cheese Hot migration — Jamaican Curry Chicken converted into the hosted recipe system.