Uncle Cheese Recipe Library

Hot migration

Cream Corn Like No Other has been moved into the hosted Uncle Cheese recipe system for browser review and Hot-station publishing.

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Cream Corn Like No Other

Quick stovetop creamed corn with Parmesan.

Yield: 8 servings
Style: hot side
Best view: browser on phone or desktop

Ingredients

Main
  • 2 (10-ounce) packages frozen corn kernels, thawed
  • 1 cup heavy cream
  • 1 tsp salt, or to taste
  • 2 tbsp granulated sugar
  • 1/4 tsp freshly ground black pepper, or to taste
Finish
  • 2 tbsp butter
  • 1/2 cup whole milk
  • 2 tbsp all-purpose flour
  • 1/4 cup freshly grated Parmesan cheese, or more to taste

Method

  1. Combine corn, heavy cream, sugar, butter, salt, and black pepper in a skillet over medium heat. Cook, stirring occasionally, until butter melts, 3 to 5 minutes.
  2. Whisk milk and flour together in a small bowl until smooth.
  3. Whisk the milk mixture into the skillet. Cook, stirring constantly, until thickened and the corn is heated through, about 4 minutes.
  4. Remove from heat and stir in Parmesan cheese until melted.

Finish + Service

  • Serve hot.
  • For extra cheesy flavor, stir in more Parmesan or sprinkle on top before serving.
  • For variation, add a pinch of cayenne for heat.
Uncle Cheese Hot migration — Cream Corn Like No Other converted into the hosted recipe system.