Uncle Cheese Recipe Library

Hot migration

Chicken Satay has been moved into the hosted Uncle Cheese recipe system for browser review and Hot-station publishing.

HotHostedChickenDF

Chicken Satay

Grilled marinated chicken skewers with peanut sauce.

Yield: serves 4
Style: grilled skewer
Best view: browser on phone or desktop

Ingredients

Chicken
  • 1 lb boneless skinless chicken breast, cut in 1-inch strips
  • 2 tbsp low-sodium soy sauce
  • 1/2 tbsp fish sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp honey
  • 1 tbsp Sriracha
  • 2 tsp ground ginger
  • 2 garlic cloves, minced
Peanut Sauce
  • 1 cup low-sodium chicken broth
  • 5 tbsp creamy peanut butter
  • 1 tbsp honey
  • 1 tbsp low-sodium soy sauce
  • 2 tsp fish sauce
  • 2 tsp Sriracha
  • 1 tsp ground ginger
  • 2 garlic cloves, minced
  • 1 tbsp fresh lime juice

Method

  1. Whisk soy sauce, fish sauce, lime juice, honey, Sriracha, ginger, and garlic. Add chicken and marinate 2 hours or overnight.
  2. If using wooden skewers, soak in water 30 minutes before grilling.
  3. For the sauce, simmer broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic about 6 minutes, stirring often. Stir in lime juice.
  4. Preheat grill or grill pan to medium-high. Thread chicken onto skewers.
  5. Grill 2 to 3 minutes per side until cooked through. Rest 2 to 3 minutes before serving.

Finish + Service

  • Serve warm with peanut sauce.
  • Top with chopped cilantro and roasted peanuts.
  • Add lime wedges on the side.
Uncle Cheese Hot migration — Chicken Satay converted into the hosted recipe system.