Uncle Cheese Recipe Library

Dessert migration

Peach Blueberry Cobbler has been moved into the hosted Uncle Cheese recipe system for browser review and dessert station publishing.

DessertHostedCobblerVG

Peach Blueberry Cobbler

Warm fruit cobbler with crumb topping and optional ice cream service.

Yield: 9×13 pan
Style: baked fruit dessert
Best view: browser on phone or desktop

Ingredients

Crumb Topping
  • 1/2 cup brown sugar
  • 2 cups baking mix
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 10 tablespoons unsalted butter, chilled
  • 1/2 cup whole milk
Peach & Blueberry Filling
  • 8 cups sliced fresh ripe peaches, peeled and pitted
  • 4 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 2 tablespoons flour or baking mix

Method

  1. Preheat oven to 375°F. Spray a 9×13 glass baking dish with cooking oil.
  2. Combine peaches, blueberries, sugar, and flour or baking mix in a bowl until evenly coated.
  3. Transfer fruit to the baking dish and bake for 10 minutes.
  4. While fruit bakes, mix baking mix, brown sugar, baking powder, salt, cinnamon, and chilled butter until crumbly.
  5. Stir in milk and vanilla just until combined.
  6. Remove fruit from oven and spoon the topping over the hot fruit.
  7. Return to oven and bake 45 minutes, until the topping is golden and the filling is bubbling.
  8. Rest 5–10 minutes before serving.

Finish + Service

  • Serve warm.
  • Optional: top with vanilla ice cream, cinnamon, or a drizzle of caramel.
  • Best served same day; leftovers keep up to 3 days in an airtight container.
Uncle Cheese Dessert migration — Peach Blueberry Cobbler converted into the hosted recipe system.