Ingredients
- 2 medium oranges, whole
- 2 3/4 cups almond meal
- 1 1/4 cups white sugar
- 6 large eggs
- 1 1/4 tsp baking powder
Orange Cake
Whole-orange almond cake with a moist crumb and citrus finish.
Yield: 1 cake
Style: citrus almond cake
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Method
- Cover oranges with water, boil 10 minutes, drain, and repeat twice more.
- Cool slightly, remove seeds, chop, and cool fully.
- Preheat oven to 160°C / 320°F and line a 23 cm / 9 inch cake pan.
- Blitz oranges until marmalade-like.
- Add almond meal, eggs, baking powder, and sugar. Blitz until combined.
- Pour into pan and bake about 60 minutes until golden and cooked through.
- Cool completely before turning out and slicing.
Finish + Service
- Dust with powdered sugar if desired.
- Garnish with orange slices or rind curls.
- Serve plain, with yogurt, creme fraiche, or vanilla ice cream.